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Discover with us the top 10 culinary specialties of Guadeloupe that will take you on a journey through the flavors of this magnificent island. Guadeloupe is a destination seduced not only by its paradisiacal beaches, but also by its rich gastronomy. From the sweetness of tropical fruits to exotic spices, every Guadeloupean dish is an invitation to a culinary voyage.
1. Chicken Colombo
An emblematic dish of Guadeloupean cuisine, chicken colombo is a flavorful West Indian curry. Blending spices like colombo (a curry blend), chicken is simmered with vegetables and herbs, offering an explosion of exotic flavors.
2. Boudin Créole
Boudin créole is an essential delicatessen speciality, prepared with pork, spices and herbs. This spicy sausage is often boiled in water and served with a delicious mix of raw vegetables. Often served as a starter in combination with codfish accras.
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3. Codfish accras
Crunchy little bites of salted cod, accras are often served as starters or aperitifs. We like to dip them in «dog» sauce for extra flavor. Their light texture and spicy flavor make them an irresistible snack.
4. Coconut Chicken
Often accompanied by white rice, poulet coco is a creamy, flavorful dish in which the chicken is simmered in a sauce based on coconut milk, spices and herbs. This rich, creamy dish is a real treat that captures the island's tropical flavors.
5. Les Dombrés
Dombrés are flour-based dumplings cooked in a rich, spicy sauce. This dish is often accompanied by ouassons (large shrimps) and kidney beans, offering a wide variety of flavors.
6. Fish Court-Bouillon
A staple of Creole tables, court-bouillon is a dish based on tomato flesh, onions and herbs with Roucoux (red butter of Hindu origin). Bream, tuna or king mackerel steaks, the fish is cooked in the sauce in a canari (Guadeloupean casserole). The court-bouillon is mainly served with white rice or Creole rice (rice with vegetables).
7. The Crab Mate
Matété de crabe is a traditional Guadeloupean dish made with fresh crabs cooked in a spicy sauce with vegetables. It's a popular holiday dish, eaten mainly at Easter during family gatherings on Guadeloupe's beaches and rivers.
8. Fierce Lawyers
Avocado Fierces are spicy little cakes made with avocado, salt cod and manioc. These tasty morsels are perfect for an aperitif or starter.
9. Le Calalou
Calalou is a thick soup made from Calalou leaves (madeira, perhaps replaced by spinach), mangrove crabs and spices. It's a comforting dish, often eaten with family or on special occasions.
10. Flan-Coco or Blanc-Mangé Coco
Flan coco is an essential dessert in Guadeloupean cuisine, offering irresistible sweetness with every bite. Made with coconut milk, eggs and sugar, this smooth, creamy flan is distinguished by its light texture and delicately fragrant taste. Baked in a bain-marie to a perfect consistency, it is often topped with caramel or tropical fruit for an extra touch of sweetness. The perfect way to round off a meal, coconut flan is a true delight that will transport you straight to the tropics.
Guadeloupe's top 10 culinary specialities: Our favourites
To savor these specialties, we recommend visiting the island's best restaurants. Discover Sainte-Anne's must-visit addresses here and Saint-François here.
Guadeloupean cuisine is a culinary adventure that reflects the island's rich culture and diversity. ZeWelcome invites you to explore these local delights and immerse yourself in Guadeloupe's unique gastronomic experience.
To explore our accommodations and book your stay, visit our website ZeWelcome.
We look forward to welcoming you to Guadeloupe and offering you exceptional culinary experiences.
