{"id":3342,"date":"2024-07-26T10:22:43","date_gmt":"2024-07-26T10:22:43","guid":{"rendered":"https:\/\/blog.zewelcome.com\/?p=3342"},"modified":"2024-07-26T10:24:05","modified_gmt":"2024-07-26T10:24:05","slug":"top-10-culinary-specialties-of-guadeloupe","status":"publish","type":"post","link":"https:\/\/blog.zewelcome.com\/en\/top-10-specialites-culinaires-guadeloupe\/","title":{"rendered":"Guadeloupe's culinary specialities - Top 10"},"content":{"rendered":"<p class=\"has-text-align-right\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-ast-global-color-0-color\">Ply bon ki \u00e7a s\u00e9 gat\u00e9<\/mark><\/em><\/p>\n\n\n\n<p>Discover with us the top 10 culinary specialties of Guadeloupe that will take you on a journey through the flavors of this magnificent island. Guadeloupe is a destination seduced not only by its paradisiacal beaches, but also by its rich gastronomy. From the sweetness of tropical fruits to exotic spices, every Guadeloupean dish is an invitation to a culinary voyage. <\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:42% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/800-1.jpg\" alt=\"\" class=\"wp-image-3343 size-full\" srcset=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/800-1.jpg 800w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/800-1-300x200.jpg 300w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/800-1-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">1. Chicken Colombo<\/h3>\n\n\n\n<p class=\"has-text-align-center\">An emblematic dish of Guadeloupean cuisine, chicken colombo is a flavorful West Indian curry. Blending spices like colombo (a curry blend), chicken is simmered with vegetables and herbs, offering an explosion of exotic flavors.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 40%\"><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">2. Boudin Cr\u00e9ole<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Boudin cr\u00e9ole is an essential delicatessen speciality, prepared with pork, spices and herbs. This spicy sausage is often boiled in water and served with a delicious mix of raw vegetables. Often served as a starter in combination with codfish accras.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"1024\" height=\"853\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Boudin-Creole--1024x853.jpeg\" alt=\"Creole pudding \" class=\"wp-image-3348 size-full\" srcset=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Boudin-Creole--1024x853.jpeg 1024w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Boudin-Creole--300x250.jpeg 300w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Boudin-Creole--768x640.jpeg 768w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Boudin-Creole-.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">. <\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:45% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"767\" height=\"639\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Accras-1.avif\" alt=\"\" class=\"wp-image-3350 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">3. Codfish accras<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Crunchy little bites of salted cod, accras are often served as starters or aperitifs. We like to dip them in \u00abdog\u00bb sauce for extra flavor. Their light texture and spicy flavor make them an irresistible snack. <\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 46%\"><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">4. Coconut Chicken<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Often accompanied by white rice, poulet coco is a creamy, flavorful dish in which the chicken is simmered in a sauce based on coconut milk, spices and herbs. This rich, creamy dish is a real treat that captures the island's tropical flavors.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"680\" height=\"482\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Specialite-Guadeloupe-Poulet-Coco.jpeg\" alt=\"\" class=\"wp-image-3353 size-full\" srcset=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Specialite-Guadeloupe-Poulet-Coco.jpeg 680w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Specialite-Guadeloupe-Poulet-Coco-300x213.jpeg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"1024\" height=\"861\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Dombres.jpeg\" alt=\"\" class=\"wp-image-3356 size-full\" srcset=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Dombres.jpeg 1024w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Dombres-300x252.jpeg 300w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/Dombres-768x646.jpeg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">5. Les Dombr\u00e9s<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Dombr\u00e9s are flour-based dumplings cooked in a rich, spicy sauce. This dish is often accompanied by ouassons (large shrimps) and kidney beans, offering a wide variety of flavors.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 52%\"><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">6. Fish Court-Bouillon <\/h3>\n\n\n\n<p class=\"has-text-align-center\">A staple of Creole tables, court-bouillon is a dish based on tomato flesh, onions and herbs with Roucoux (red butter of Hindu origin). Bream, tuna or king mackerel steaks, the fish is cooked in the sauce in a canari (Guadeloupean casserole). The court-bouillon is mainly served with white rice or Creole rice (rice with vegetables). <\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/courtbouillondepoisson-martinique-1920x960-1-1024x512.jpg\" alt=\"\" class=\"wp-image-3357 size-full\" srcset=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/courtbouillondepoisson-martinique-1920x960-1-1024x512.jpg 1024w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/courtbouillondepoisson-martinique-1920x960-1-300x150.jpg 300w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/courtbouillondepoisson-martinique-1920x960-1-768x384.jpg 768w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/courtbouillondepoisson-martinique-1920x960-1-1536x768.jpg 1536w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/courtbouillondepoisson-martinique-1920x960-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/matete.jpeg\" alt=\"\" class=\"wp-image-3358 size-full\" srcset=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/matete.jpeg 700w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/matete-300x225.jpeg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">7. The Crab Mate<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Mat\u00e9t\u00e9 de crabe is a traditional Guadeloupean dish made with fresh crabs cooked in a spicy sauce with vegetables. It's a popular holiday dish, eaten mainly at Easter during family gatherings on Guadeloupe's beaches and rivers.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 47%\"><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">8. Fierce Lawyers<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Avocado Fierces are spicy little cakes made with avocado, salt cod and manioc. These tasty morsels are perfect for an aperitif or starter.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"850\" height=\"478\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/fe-roce-d-avocat-a-la-morue.jpeg\" alt=\"\" class=\"wp-image-3359 size-full\" srcset=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/fe-roce-d-avocat-a-la-morue.jpeg 850w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/fe-roce-d-avocat-a-la-morue-300x169.jpeg 300w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/fe-roce-d-avocat-a-la-morue-768x432.jpeg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:45% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"1024\" height=\"544\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/calalou.jpeg\" alt=\"\" class=\"wp-image-3361 size-full\" srcset=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/calalou.jpeg 1024w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/calalou-300x159.jpeg 300w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/calalou-768x408.jpeg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">9. Le Calalou<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Calalou is a thick soup made from Calalou leaves (madeira, perhaps replaced by spinach), mangrove crabs and spices. It's a comforting dish, often eaten with family or on special occasions.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 46%\"><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-text-align-center\">10. Flan-Coco or Blanc-Mang\u00e9 Coco<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Flan coco is an essential dessert in Guadeloupean cuisine, offering irresistible sweetness with every bite. Made with coconut milk, eggs and sugar, this smooth, creamy flan is distinguished by its light texture and delicately fragrant taste. Baked in a bain-marie to a perfect consistency, it is often topped with caramel or tropical fruit for an extra touch of sweetness. The perfect way to round off a meal, coconut flan is a true delight that will transport you straight to the tropics.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"850\" height=\"478\" src=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/flan-a-la-noix-de-coco.jpeg\" alt=\"\" class=\"wp-image-3362 size-full\" srcset=\"https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/flan-a-la-noix-de-coco.jpeg 850w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/flan-a-la-noix-de-coco-300x169.jpeg 300w, https:\/\/blog.zewelcome.com\/wp-content\/uploads\/2024\/07\/flan-a-la-noix-de-coco-768x432.jpeg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Guadeloupe's top 10 culinary specialities: Our favourites <\/h3>\n\n\n\n<p>To savor these specialties, we recommend visiting the island's best restaurants. Discover Sainte-Anne's must-visit addresses <a href=\"https:\/\/blog.zewelcome.com\/en\/the-15-best-restaurants-in-sainte-anne-in-guadeloupe\/\">here<\/a> and Saint-Fran\u00e7ois <a href=\"https:\/\/blog.zewelcome.com\/en\/the-14-best-restaurants-in-saint-francois-guadeloupe\/\">here<\/a>.<\/p>\n\n\n\n<p>Guadeloupean cuisine is a culinary adventure that reflects the island's rich culture and diversity. ZeWelcome invites you to explore these local delights and immerse yourself in Guadeloupe's unique gastronomic experience. <br>To explore our accommodations and book your stay, visit our website <a href=\"http:\/\/www.zewelcome-guadeloupe.com\">ZeWelcome<\/a>.<\/p>\n\n\n\n<p>We look forward to welcoming you to Guadeloupe and offering you exceptional culinary experiences.<\/p>","protected":false},"excerpt":{"rendered":"<p>Get ready, things are about to get delicious! Discover with us the top 10 culinary specialties of Guadeloupe that will transport you through the flavors of this magnificent island. Guadeloupe is a destination that seduces not only with its paradisiacal beaches but also with its rich gastronomy. From the sweetness of tropical fruits to...<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/blog.zewelcome.com\/en\/top-10-specialites-culinaires-guadeloupe\/\"> <span class=\"screen-reader-text\">Guadeloupe's culinary specialities - Top 10<\/span> Read More \u00bb<\/a><\/p>","protected":false},"author":6,"featured_media":3353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2],"tags":[],"class_list":["post-3342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-visitez-la-guadeloupe-avec-zewelcome"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>sp\u00e9cialit\u00e9s culinaires de Guadeloupe<\/title>\n<meta name=\"description\" content=\"Le top 10 des sp\u00e9cialit\u00e9s culinaires de Guadeloupe. 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