Arriving late in Guadeloupe doesn't have to hinder the start of your vacation. By planning a little, you can order your meals in advance from a caterer or a private chef to ensure you enjoy a relaxed dinner at home as soon as you arrive. This preparation makes all the difference after a long trip!
And to be perfectly prepared, also consider consulting our guide on What to pack in your suitcase for a vacation in Guadeloupe, so as not to forget anything and to fully enjoy your stay on the island.
Discover in this article how to organize a dinner in Guadeloupe when you arrive late.
For your accommodation on Grande-Terre, here are 3 providers selected by ZeWelcome:
Créodélice : Traditional Creole caterer
- Traditional Creole Menu at €20/€25 and Sophisticated Creole €35 per person. Minimum order of €150, 24 hours in advance. For example:
- Example of traditional Creole:
- Fritters
- Chicken Colombo or Coconut Chicken
- Coconut flan or pineapple crumble.
- See more on his website
Hello My Chef French Gastronomy with Mixed Flavors
💳 The price range
Menus from €26 to €115, but also just à la carte dishes from €14 to €18. Breakfasts from €15.
Poultry cuisine
Antillean specialties and world cuisine.
👉 Sample menu: Discovery Menu €26
Input:
Salad with local vegetables and cod fritters
– Salad with local vegetables and shredded cod
Vegetarian salad
Places:
Chicken slices with Colombo sauce
– Fish of the day with Creole sauce
– Antillean roast pork
Accompaniments:
Mashed yam, sweet potato, and plantain Creole-style
Dessert
Molten chocolate cake
Exotic fresh fruit salad
Order options
The menus and the list of dishes, as well as photos on it Facebook page Allô My Chef. Order 24 hours in advance.
Palatin House : Gourmet Creole Caterer
- Brunch at €35, tasting menu €75, and chef's tasting menu €95. Order 48 hours before the event, minimum of 4.
- Example tasting menu:
- Roasted pineapple, honey, and chili punch (vegetarian),
- Sea bream gravlax with tomato freshness,
- Lobster in grilled lemongrass ravioli,
- Roasted crouton with herring cream,
- Beef Rossini style, chayote in 2 textures,
- Spinach Coulis,
- Mango passion cheesecake
- Wine and food pairings upon request
https://www.instagram.com/maisonpalatin/
Home gourmet chef (Mychefcook – Thibault Barbafieri, Top Chef participant)
- Discovery menu from €95 per person, tasting menu €125/person, and festive menu €155/person. Everything custom-made, wine and food pairings available with a sommelier.
- Full board package from 2 or 3 days: €20-€25 breakfast, €45-€65 lunch, and €65-€75 dinner. Example menus on the website.
