Dinner in Guadeloupe when you arrive late

Arriving late in Guadeloupe should not prevent you from starting your vacation well. By planning ahead, you can order your meals in advance from a catering service or home chef to ensure a relaxing dinner at home right after you arrive. This preparation makes all the difference after a long journey!
And to be fully prepared, also consider our guide on what to pack for a vacation in Guadeloupe, so you don't forget anything and can fully enjoy your stay on the island.

Discover in this article how to organize dinner in Guadeloupe when you arrive late.

For your accommodation on Grande-Terre, here are 3 providers selected by ZeWelcome:

Créodélice: Traditional Creole Caterer

• Traditional Creole menu from 20-25 euros and refined Creole 35 euros per person. Minimum order 150 euros, 24 hours in advance. For example:
  • Example of traditional Creole:
  • Accras (salt cod fritters)
  • Chicken Colombo or Coconut Chicken
  • Coconut flan or Pineapple crumble
  • See more on their website

https://www.creodelice.fr/

Allô My Chef: French Gastronomy with Mixed Flavors

💳 Price range
Menus from 26 euros to 115 euros, but also just dishes from 14 euros to 18 euros. Breakfasts from 15 euros.

🍗 Type of cuisine
Antillean specialties and world cuisine.

👉 Menu example: Discovery menu 26 euros
Appetizer:
- Salad with local vegetables and salt cod fritters
- Salad with local vegetables and shredded salt cod
- Vegetarian salad
Mains:
Sliced chicken in Colombo sauce
- Fish of the day in Creole sauce
- Antillean roasted pork
Sides:
- Mashed yam, sweet potato and plantain Creole style
Dessert:
- Chocolate lava cake
- Fresh exotic fruit salad

⏱ Order details
Menus and list of dishes as well as photos on her Allô My Chef Facebook page. Order 24 hours in advance.

Allo My Chef - Example of dishes

Maison Palatin: Gastronomic Creole Caterer

• brunch at 35 euros, discovery menu 75 euros and tasting 95 euros. Order 48 hours before, minimum 4 people.
  • Example of discovery menu:
  • Roasted pineapple punch with honey and vegetarian chili,
  • Gravlax of sea bream with tomato freshness,
  • Lobster in grilled ravioli with lemongrass,
  • Roasted giraumon with herring cream,
  • Beef Rossini style, christophine in 2 textures,
  • Spinach coulis,
  • Mango passion cheesecake
  • Wine and food pairing on request

https://www.instagram.com/maisonpalatin/

Gastronomic Chef at home (Mychefcook - Thibault Barbafieri TopChef contestant)

• Discovery menu from 95 euros per person, tasting menu 125 euros/person and celebration menu 155 euros/person. Fully customizable, wine pairing possible with a sommelier.
  • All-inclusive package from 2 or 3 days: 20/25 euros breakfast, 45-65 euros lunch, and 65-75 euros dinner. Examples of menus on their website

https://www.mychefcook.com/